I can never get over how crispy the outside is while the inside stays moist and delicious!
Making bread using the '5-minute' method is so simple and so delicious! And the variations are amazing...here are some photos of the focaccia I made. I basically did the same thing as above but I flattened the dough a little after shaping. Then I spread out some lightly sauteed onions, rosemary, coarse salt, cracked pepper and olive oil on top. Bake (without a stone) and Voila! Focacia!