This is our new bedding. I'm so excited to have a bed that looks inviting again! I'm not normally into the 'country' style, but there is no denying that it fits in this house.
Stirfry made with veggies from our garden. I was experimenting with an asian flare and some odd vegetables: peapods, swiss chard stalks, kohlrabi, garlic scapes, onions and broccoli. The only thing we didn't grow ourselves was the broccoli - that came from the farmer's market.
Our first zucchini! I made a saute using traditional green zucching and an unusual yellow zucchini. The green was delicious - the yellow was overpoweringly strong. I think we'll let the next batch grow a little bigger before harvesting. That'll take what, a day? ;-)
Artichokes! Our neighbors gave us a bucket full of artichokes from their garden. They are obviously not the green globe variety, but with any luck, they'll be just as tasty. The are certainly dangerous - those spines are sharp!
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