Babies and Bounty

Strawberry jam canned mid-summer - the start of our canning season!

We've been busy! Harvesting, canning, cleaning, fixing, and playing (mostly with goat babies!).

Since my last post we've named the goat babies (Daisy is the girl and Dollar is the boy), had them disbudded (they both turned out to have horns), and attempted to milk Skylark. Milking has been unsuccessful thus far. First of all, one udder doesn't produce much milk so we are hesitant to take any for fear the babies will suffer. They are eating quite a bit of other food now, so we may try milking her some this weekend. Secondly, she hates it. We ordered a hobble (a velcro strap contraption that will hold her legs motionless while we milk) but we have yet to put it into practice - again, hopefully this weekend. Dollar is growing like a weed. He's easily more than twice Daisy's size now. Both goats are super sweet and very friendly.

Pepper has been bred. We matched her up to a buck with similiar coloring to her and she made friends quickly. She stayed at the buck's place for a couple of weeks but is now safely back with us and tolerating the babies reasonably well. She should be due right around Valentine's Day. I'm anticipating naming at least one of her babies 'cupid'.

The farm bounty has begun! We harvested pears and then I dried and canned as many as I could in one weekend. Lots went to waste though - I am getting better at dealing with this! Then we harvested blackberries - they went into a LOT of jam and quite a few batches of muffins. I have a recipe from my mom that was based on the original Jordan Marsh blueberry muffins (remember back in the day when department stores had restaurants and bakeries? Jordan Marsh in downtown Boston was known for their killer blueberry muffins). I've subbed in blackberries (and whole wheat pastry flour) with much delicious success. I particularly love that they freeze so well! I also freezed a few quarts of blackberries for recipes later in the year. Lastly, I made a pear blackberry pie with cardamom in it and it was DELICIOUS! It was so good that I'm tempted to actually buy more pears to make it again for Thanksgiving. Oh the sin!

Then the harvest moved to apples. I did 16 quarts of applesauce (I still have a couple left from last year!) and then 6 of those went into making apple butter in the crock pot which then turned into 7 pints of apple butter. I also did a couple of dehydrator loads of apple rings for winter use (and hiking food!). Delicious apple bread, apple crisp and baked apples were also made. There are two more apple trees that are just now ripening, so I forsee much more apple products in our near future.

We harvested the garlic which turned out beautifully and is drying in the garage. We harvested TONS (possibly literally, though I didn't weigh them) of onions. One dehydrator load took care of about 20 huge Walla Walla onions (Walla Wallas are similiar to Vidalia onions for you southern readers!) and the rest are stored in the laundry room for general use. Having what feels like a neverending supply of onions is nice...but I can honestly say that I will never buy bottled garlic again. The home grown fresh stuff (we did four varieties) is incredible!

I didn't get many zucchinis this year, but yellow summer squash is taking it's place. I've successfully subbed summer squash for zucchini in my favorite banana zucchini bread recipe, so I will be doing quite a bit of squash shredding for freezing and winter baking. All the winter squash varieties appear to be doing really well, so expect a future post about sweet potato squash, pumpkins, butternut squash and Fujitsu black squash recipe experimentation!

And then there were tomatoes - and more tomatoes...and more tomatoes. Wow. HUGE harvest this year. With a friend's help, we produced 12 quarts of seasoned sauce this past weekend and two pints of salsa. My next project will be to attempt to can tomatoes diced since that's how I use them the most. I'll probably end up doing another batch or two of seasoned sauce as well. I will also chop and freeze and also dehydrate as many as possible to try to tame the hoards.

Then I'll move on to carrots...looks like a bumper crop of some delicious carrots! I think carrots are like tomatoes - the store bought ones just don't compare to what you grow yourself in terms of flavor.

Grapes will be the last to be harvested, I think. The plan is to put a new steam juicer to work so that we can get the most of our grape harvest. Who knows...maybe home made wine is in our future!

Garden updates and escape artists

We got the garden almost completely done. I still need to add a low edging barrier at the ends of the aisles so that the rocks stay in and don't end up in the grass. We obviously still need to do some planting as well. See all the little plants at the far end? See how everything is nicely growing? Yeah...that was yesterday. Today, it's different. Read on and you'll learn why...

This is the area of the row garden that I hoed (is that a word?) and then covered with composted manure. It's ready for planting this coming weekend.

This is where my main herb garden will go. Or at least, where my initial one will be....I may have to expand to a sunnier area eventually. We will be adding a gate at the top of the steps and a fence pretty much at the front of this photo to keep the dogs out (they are the reason there is nothing else growing here anymore!).

Our potato experiment - growing potatoes in a garbage can! (holes drilled in the bottom for drainage).

Our garlic - doing very well. I'm excited! (I didn't check to see if its still there after today's little episode. I certainly hope so!

This is the 'early' apple tree. It was the first to ripen last year and now we see why...it's in full bloom before most of the other trees have any blossoms at all. Gorgeous!

This is Pepe. He's generally the instigator and likely the goat at fault for today's garden debacle.

And this is Oreo (at 4 weeks old). He probably didn't start the problem, but he definitely contributed to it.

My husband got home from a business trip today around 5 pm. He calls me at work and asks what happened to the garden. As I had just toured it this morning, I had no idea what he was talking about. I did see some evidence that our stupid cat is using the dirt as a litter box, but he usually doesn't disturb sprouted/growing plants. My H said that there were plants eaten, dug up, pulled out, etc. Small footprints in just about every box, too. I had no idea what to tell him but we were both ready to blame the cat.

I get home from work about an hour and a half later, and he says he knows what happened. Apparently, he spoke to our neighbors. I had told them that he was out of town for a few days, so when they saw our goats roaming our property, they thought something was wrong. They managed to get Sass back to the goat pen, only to find that the gate was still securely latched! We think that the kids managed to slip under the lower part of the gate and once they were out, mom had to follow along. She must have squeezed her big body out of the gate! Wherever Sass goes, Buddy has to follow - so now all 4 goats were free to roam. The only obvious damage was to the new plants in the garden. They destroyed about half our strawberries, most of the kale, some of the collards and all the celeriac leaves. They did not touch the celery (no surprise - they won't eat it when we offer it to them!) or the peas (thank goodness). The kids left footprints everywhere, so we think we'll need to resow all the seeds we planted, too. What a pain! I am glad that it happened now while we still have time to replant, though. We are super pleased that our neighbors took it upon themselves to help us out. I'm going to bake them something yummy as a thank you and take that to them with a fresh container of goat's milk this weekend.

This weekend's todo list? Neuter the kids, replant the garden, and rethink the goat gate!

Confused plants or is it Spring?

German Extra Hardy, Siberian and Chet's Italian Red are the varietys I planted. I picked them at random - so hopefully they are all suited to our environment!

Last fall I planted garlic. I've never grown garlic before, so I just followed the directions and I am keeping my fingers crossed that it works. I planted three types in one bed, and then covered the bed with about 6 inches of pine needle mulch (since that's what I had in abundance at the time). The garlic bed is marked with stakes and is residing in a corner of our row garden where the sprinkler system doesn't really reach. This was intentional because at a certain point (and I have to do some reminder reading!), you have to stop watering the garlic. Hopefully that point is after June 1st, or mother nature is going to keep watering despite my need for her to stop! I was surveying the row garden area (still full of worms!) over the weekend when I noticed that the garlic is sprouting. I've heard that's normal...but it seems awfully early to me. Of course, we have all kinds of things sprouting around the property. The plum tree is budding, the roses are throwing off new shoots, and all the bulbs are just peeping up. I need to make note of where things come up so that I know where things are when I go to plant my own bulbs next fall. My guess is that these early ones are likely daffodils or crocuses (is that a word?).

Either way, I plan to get tulips in the ground for next year - so I need to map out things this spring. :-)

Another busy weekend!

Roasted veggies - half from our garden, half from the organic grocery

Another busy weekend under the belt!

This weekend I wanted to remain as on top of things as I could be. This is mostly due to the fact that this will be my last weekend open to do things for a few weeks. Next Saturday morning, I leave for China, for a week, so anything that was falling behind on the schedule needed to be addressed right away.

The first thing on this list was to put up the gutter that has been down since we had the work done on the front entryway. Without it up there, rain water comes down the roof and dumps in the mud to the left of the door. We were afraid that if this continues, it would eventually soak into the basement! So, we got that up this weekend and we changed the flow direction so that it empties to the side of the house were eventually a rain barrel will go.

I had to make a crisp to take to dinner with friends on Saturday night. I wanted to make something I'd made before, but I didn't have time this past week to try out something new. I had a recipe for an apple-blackberry crisp, so I thought I'd give it a shot. One ingredient appeared to be missing and the topping was only flour and I tend to like ones with oatmeal in them. So I made the exective decision to experiment even though it was for 'company'. I went with the filling from one recipe and the topping from another (cutting out a little of the sugar) and luckily, it was delicious! I'll definitely be making that one again - particularly when the occasion calls for guests!

The evening out was really fun. Good food, good company, good conversations...and a nice break from 'farm life' for a few hours. It was well needed. Sunday was one of our busiest days yet, so having a 'civilized' break on Saturday night was well timed.

On Sunday, we had to clean out and move the chicken coop. That happened during breaks in the rain. We moved the coop to it's next location in the row garden area. This spot was FULL of weeds and grass for the chickens to devour, so I think it's a good spot from their perspective! My H also cleaned out the goat's shed. He pulled out all the 'soiled' hay and we spread it over the row garden covering the spots were the coop has already been. He then filled the back corner of the shed with pine shavings instead of hay this time. It's good for smell (smells fresher longer), but unfortunately, bad for Buddy! The pine shavings stick to his fleece, so this morning he looked like a snowball! Live and learn. Next time, we'll try putting down the pine shavings and then covering it with clean hay in the hopes that we'll get the benefits of both beddings.

I planted the garlic finally this weekend. I wanted to do it a couple of weeks ago, but things got in the way. The advantage to waiting was that the ground was very wet, so it was relatively easy to hoe up all the weeds in the area I wanted to use. I made an area that is about 6ft by 5 ft, marked it with white fence posts (from the old electric fence), planted 9 rows of 3 types of garlic and then mulched it with about 6 inches of pine needle straw. I'm excited, because I've never grown garlic before! I picked the spot I did because it's the one corner of the row garden that neither of the sprinkers will reach. This way, if we have to water the rest of the garden after June 1st when the garlic is supposed to remain dry, we can without worry.

Then I set about building a mini greenhouse out of one of our 4x4 square foot gardening boxes. I picked the one that had no trellis on it already, installed two 10 ft 1/2 inch pvc pipes in an arch at each end and then covered it all with 3mil plastic. I cleaned up the soil prior to doing this, so planting should be quick and easy. I do still need to locate some type of clip to hold the plastic in place in a couple of spots, but once I do, I'll take photos. I think it'll work really well in our temperate winter weather. I'm not sure it would be very effective in places were it gets really cold except as a way to get seeds started once spring comes around.

By this point, I was wet (it was raining off and on) and covered in mud. I went inside, threw my muddy stuff in the wash, and set about doing my kitchen tasks for the weekend. I re-made the cinnamon grape preserves. When I did, I ended up with an extra half pint of preserves that wouldn't fit in my waterbath canner, so that jar is in the fridge awaiting my first taste test. The other 7 pints are happily resting on the counter. The best part is that it gelled this time!! Yipee!! And look at what a pretty color it is:

Cinnamon Grape Preserves - take two!

Then I washed out the pot and started making chili. I made a double recipe so that we'll have plenty to freeze for those nights that cooking is just not in the cards. Then I started on dinner. I'd bought a free-range organic fryer chicken at the local 'foodie' grocery store, so we decided to have that on our vertical roaster. It's a roasting pan like this:

Vertical roaster - great for chicken!

I did the chicken with a citrus rosemary grey salt rub, and the veggies with the same. I roasted small potatoes from our garden along with two different types of carrots (pictured in my title banner). To that I added parsnips, rutabaga, purple potatoes, yams and sweet potatoes from the organic grocery. Everything turned out beautiful (see photo above) and was awesomely delicious except for the rutabaga. We were not impressed. I still have one more, so I'm going to try cooking it a different way next time.

Sunday night after my H milked Sass, we administered the dewormer to both goats. While Sass was on the milking stand finishing her grain, we did Buddy's. I held him while H gave him the injection. Immediately after we did, he started screaming and rolling on the ground! We both freaked out a little and thought that maybe we'd done something wrong. Within a few seconds, he'd calmed down. Then my H remembered that the vet had said it would burn a little. Buddy is pretty much a pain wimp, so in retrospect, his reaction was normal for him. Then we did Sass's and she did not like it, either. She didn't flip out quite like Buddy did, but she clearly was not enjoying the sensation. I felt so awful! I hate inflicting pain on them!! I'm SOOO glad that I'd already ordered the hermal dewormer for them. It's supposedly pleasant tasting and it definitely won't cause any pain. That should arrive this week, so we won't have to do this injection for them again.

Lastly, we had an unexpected task to complete on Sunday. While I was out in the garden most of the afternoon, Sass was very vocal. That's unusual for her - but she was bleating away, very loudly. That's a common sign of estrus for goats...just one we've not noticed from her in the past. We also discovered that she was very affectionate to us (prior to the dewormer incident!), so we had a feeling that her last encounter had not impregnated her as we had hoped. H called the buck's owner and we arranged to bring her over there late Sunday afternoon. When we put them in together, it was totally different from last time. She did not play hard to get and we watched the deed at least three times before she indicated that it was time to go. We have no doubt that she is impregnated this time and that last time was clearly not the full act. Oreo (the buck) was not quite as 'cute' as he was the last time we saw him after a month of making himself 'presentable' to the does. Bucks actually pee on their beards and face during the breeding season making them extra gross and stinky. Last time, I think it was early enough in the season that Oreo wasn't all grossed up completely yet. This time, we could smell him when we got out of our truck! We both agreed on the trip back home that our property is not big enough to house a buck during mating season unless we want to live with that smell in everything! Ick! Anyway, we are now 100% conviced that Sass has been impregnanted and that we'll have kids the first week of April. :-)

Frost at the farmette

Tomatoes in the laundry room window - please excuse the over-abundance of yellow - we have not decorated this room yet!

We had our first frost last night! The timing was pretty much perfect. Yesterday evening when I got home, I had a few extra minutes so I grabbed a bucket and headed out to the garden. Something had triggered my urge to pick tomatoes. I started out just picking the red ones, but then I decided that it was time to bring in the whole crop. I picked all the green tomatoes that were of a decent size. I just read somewhere that as long as you pick them with the stems still on, they'll ripen nicely in a window. Keeping the stems on keeps the tops from rotting. Anyway, now we have two windows lined with tomatoes and every last one of them was saved from the damaging frost. Phew!

Most of the super green ones are in the kitchen widow.

After lining up the tomatoes, I opened the packages I got in the mail. I actually had 3 waiting for me! One was a new deraileur for my bike, one was a couple of books from Amazon and the last one was the garlic I had ordered over the summer. The place I order from doesn't ship until it's the right time to plant for your zone. I opened the box, inspected the garlic and read the instructions. "Plant after the first light frost". What perfect timing! We will be planting garlic this weekend. I'm really excited about this - I love garlic and I've never planted it before.

Lastly, instead of parking my fat butt infront of the boobtube last night, I figured it was time to do something with the sugar plums our neighbor had dropped off. The dehydrator booklet says that foods with tough skins (like plums and grapes) should be blanched (boiled) for 1-2 minutes to crack the skin prior to putting them in the dehydrator. I tried that the last time and while it worked great for the grapes/raisins, the plums made a mess and turned out all mushy and gross. That could have been because they were too ripe, but I really didn't want to break out the boiling water if I didn't have to. I figured I'd try one other method. So I picked out all the plums that weren't too ripe (there were some that were over-done) and washed them.


Then I cut them in half, removed the pits, and placed them skin side down on the dehydrator trays. I did 6 or 7 trays worth and let them dry overnight. This is how they look so far:


They have a few more hours until they reach 'done' status, but it looks like they are working out just right! Now - do I even like prunes? I have no idea!